Tin of Crosse and Blackwell's Scotch Herrings in tomato sauce

Maker and role
Crosse & Blackwell
Production date
1939-1945

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Details


Description
Empty tin of Crosse and Blackwell's Scotch Herrings. Fish was a valuable food source, containing protein, calcium, fats and vitamins. Varieties sent included herrings, salmon, pilchards and sardines.
Collection type
Objects
Accession number
H/PAR/2002/22

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