Tin of Crosse and Blackwell's Scotch Herrings in tomato sauce

Maker and role
Crosse & Blackwell Production date
1939-1945
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Details

Description
Empty tin of Crosse and Blackwell's Scotch Herrings. Fish was a valuable food source, containing protein, calcium, fats and vitamins. Varieties sent included herrings, salmon, pilchards and sardines.
Collection Type
Objects
Catalogue Number
2000/1

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Maker
Crosse & Blackwell

Subject auto tags

fish sardine product herring herring family label forage fish

Object Types

Food tin Relief Work

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