Tin of Lusty's Real Turtle Soup BRCS

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John Lusty Ltd
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Tin of Lusty's Real Turtle Soup BRCS with the image of a turtle on the front.
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Meat was a food high in protein value and a necessity because of its shortage in camp rations. In 1940, net weight of hot and cold meats included in each parcel was 32ozs; reduced to 20ozs in 1941 at the request of the Ministry of Food because of meat shortage, and increased in January 1942 to 26ozs. Maximum amount of meat per tin allowed by Ministry of Food from 1941 was 45%.
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