Devon County Education Committee Cookery Demonstration Recipes
Production date
Circa 1920s
Description
Document contains recipes for cooking economically including lentil loaf, brown sauce, stewed onions, wholemeal cake, onion sauce, savoury oatmeal rissoles, oatmeal pudding, fish cakes, steamed ginger pudding, wholemeal scones, risotto, bean and tomato pie and savoury patties
Collection Type
Archives
Level of Current Record
item
Catalogue Number
RCB/2/7/8/3